Sunday, December 8, 2013

Slow Cooker Chocolate Chip Cookie Brownie Cake

This is really simple and basically cooks itself.  There are only for ingredients. 
It's really yummy with vanilla ice cream!  

Ingredients:

  • 1 Box Fudge Brownie Mix
  • 1/2 Cup Butter, Melted
  • 4 Eggs
  • 1 Pouch Chocolate Chip Cookie Mix
Directions:
  • Spray 4 1/2 quart slow cooker with baking spray with flour.
  • In a large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  • In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup of melted butter and remaining 2 eggs.
  • Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  • Cover; cook on high heat setting 2 to 3 hours or until cakes is set in center.  To serve, spoon cake from slow cooker, and top with scoops of ice cream.

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