Easy Crock Pot White Bean Chicken Chili

This is a quick and simple recipe that can be prepared in the crock pot.  You can also throw this together on the stove and have it ready quickly.  I like putting it in the crock pot for about four hours; giving the spices time to blend.

Ingredients:

• 2 Cans White Chicken Breast Chunks (I use a fork to shred and break up the meat)
• 1 Can Mild Rotel
• 1 Envelope of Chili Seasoning (I have used both regular Chili Seasoning Mix and White Chili Seasoning Mix.  Both work equally as well.  So just use what you have on hand.)
• 1 Can of Chicken Broth
• 2 Cans of White Northern Beans (drained and rinsed)

Directions:

• In crock pot; add two cans of White Chicken Breast Meat.  Use a fork to shred/break up the meat, so it's not a bunch of big chunks.
• Add Rotel, chicken broth, chili seasoning and beans.
• Mix well and  cook on high for about two hours, then turn down to low until ready to serve.  

If you should decide to cook this on the stove top; place all the ingredients in a large pot, mix well, bring to a boil, then turn down and let simmer for at least 30 minutes before serving.