Wednesday, October 5, 2016

Rotel Chicken Soup

This is a super simple and super quick recipe that I just threw together. My son has now declared it his favorite and wants me to make it all the time.

Ingredients:

2 Cans Chicken Breast, Drained
1 Can Rotel
1 Can Corn, Drained
1 Can Black Beans, Drained and Rinsed
4 Cups Chicken Broth
16 American Cheese Slices
1 Packet Chili Seasoning Mix
1 Packet Ranch Dressing Mix

Instructions:

Combine chicken, Rotel, corn, beans, broth and seasonings in large pot and bring to a boil. Add cheese slices, stirring until melted. Reduce heat and let simmer for about 15 minutes.

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