Ingredients
- 1 1/2 cups whipping cream
- 1 can sweetened condensed milk, 14 ounces
- 6 cups whole milk (I use 2%)
- 1 teaspoon vanilla
- 1 package milk chocolate chips (11.5 ounces or approximately 2 cups)
Directions
- Add whipping cream, sweetened condensed milk, whole milk, and vanilla to crock pot. Whisk.
- Stir in milk chocolate chips.
- Cover crock pot and cook on low for about 2 hours, stirring about every 15 minutes. When chocolate chips have fully melted and mixture is combined you may want to reduce your crock pot to the 'warm' setting.
- Prior to serving whisk mixture vigorously or stir with an immersion blender to froth.
- Serve plain or with a variety of toppings such as marshmallows, whipped cream, crushed candy canes, M&M's, and more.
I made this last year around Christmas time. It is so rich and yummy. My guys have already started requesting it.
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