Friday, July 17, 2015

Spicy Taco Soup

This is my spiced up version of Taco Soup.  I found a basic recipe and altered it to my taste buds.  It must have been pretty good, because my guys loved it.  I hope you will too!

Ingredients:
  • 1 pound lean ground beef
  • 1 small Vidalia onion, chopped
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 2 cans Rotel
  • 1 can condensed tomato soup
  • 2 cans Spicy V8 Juice (5.5 oz. each)
  • 1 - 12 oz. bag of frozen sweet corn
  • 1 packet of taco seasoning
  • 1 packet ranch seasoning
  • salt and pepper to taste
Directions:

  • Brown ground beef with chopped onion and drain.
  • Add the rest of the ingredients and mix well. 
  • Once it comes to a boil, reduce heat and let simmer for at least 30 minutes.
This was super easy and really yummy.  I served it with tortilla chips and shredded cheese.

I wish I could tell you the exact nutrition facts on this recipe, but I just threw it together.  I did find a similar soup on My Fitness Pal which was 238 calories for 1 cup. 

Yielded approximately four generous servings.  

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