Ingredients:
- 1 - 12 oz. Bag Frozen Sweet Corn
- 1 - 15 oz. Can Sweet White Corn
- 2 - 12.5 oz. Canned Chicken Breast, Drained
- 4 Cups Chicken Broth
- 1 Block Cream Cheese
- 1 Packet Taco Seasoning
- 1 Packet Dry Ranch Dip/Dressing Mix
- 1/2 tsp. Ground Red Pepper
Directions:
- Place all ingredients in crock pot on high. Cook for at least 4 hours. Stir occasionally to break up and blend cream cheese.
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