Polar Express Hot Chocolate

Ingredients

• 1 1/2 cups whipping cream
• 1 can sweetened condensed milk, 14 ounces
• 6 cups whole milk (I use 2%)
• 1 teaspoon vanilla
• 1 package milk chocolate chips (11.5 ounces or approximately 2 cups)

Directions

1. Add whipping cream, sweetened condensed milk, whole milk, and vanilla to crock pot.  Whisk.
2. Stir in milk chocolate chips.
3. Cover crock pot and cook on low for about 2 hours, stirring about every 15 minutes.  When chocolate chips have fully melted and mixture is combined you may want to reduce your crock pot to the 'warm' setting.  
4. Prior to serving whisk mixture vigorously or stir with an immersion blender to froth.
5. Serve plain or with a variety of toppings such as marshmallows, whipped cream, crushed candy canes, M&M's, and more.

I made this last year around Christmas time.  It is so rich and yummy.  My guys have already started requesting it.

Pumpkin Fluff Dip

Ingredients:

• 1 (15 oz.) can pumpkin
• 1 pkg. (3.4 oz) vanilla instant pudding mix
• 1 tsp. pumpkin pie spice
• 1 tub (8 oz.) thawed cool whip topping
• Ginger Snaps

Directions:

Mix pumpkin, pudding mix and pumpkin pie spice in a large bowl.  Whisk until blended.  Stir in cool whip. Refrigerate for at least 1 hour before serving.  Serve with Ginger Snaps.

This stuff is so good!  :)