Hamburger Pie

I made this for the first time last week and my guys loved it.  The recipe calls for 1 1/2 carrots and 2 ribs of celery; but my guys aren't big on veggies so I left them out.  I served my veggies on the side.  I will definitely be making this again!

• 1 Tbsp. olive oil
• 1 1/2 lb. lean ground beef
• 1/2 sweet onion, finely chopped
• 2 cloves of garlic, minced
• 1 Tbsp. Worcestershire sauce
• 1 8-oz. can tomato sauce
• 1/2 cup shredded sharp cheddar
• Salt and Pepper
• 1 Large egg
• Pastry for 1 double-crust-9-inch pie (I used Bisquick ready-made crusts)

1. Place rack on lowest rung in oven; preheat to 400 degrees F.  Line a baking sheet with foil.
2. Warm oil in skillet over medium-high heat.  Cook beef, breaking up large pieces, until no longer pink, about 5 minutes.  Remove to bowl.  Drain all but 1 Tbsp. fat from skillet.  Add onion, garlic, and any other veggies; saute for 1 minute.  Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar.  Season with salt and pepper.  Let cool slightly.  Beat egg in a bowl with 1 tsp. water.
3. Roll out 1 pastry sheet; fit into a 9-inch pie plate.  Place on lined baking sheet.  Add meat mixture and spread evenly.  Roll out second sheet of pastry; place on top of pie.  Crimp edges to seal.  Brush top with egg wash.  Cut steam vents in top.
4. Bake for 15 minutes.  Reduce oven temperature to 350 degrees F; bake until crust is golden and filling bubbles, 20 to 25 minutes longer.

Calories per serving:  388  Serves:  8