Amanda's Corn Casserole

Ingredients

• 2 cups whole kernel corn
• 1/4 cup chopped onions
• 2 Tbls. butter
• 2 Tbls. all-purpose flour
• 1 tsp. salt
• ground black pepper - to taste
• 3/4 cup milk or heavy cream
• 1 egg, beaten
• 1/3 cup cracker crumbs + 1 Tbls. of melted butter (I use Town House)

Directions

1. Preheat oven to 350 F. 
2. Combine corn and beaten egg together and set aside.
3. In a skillet, saute onion in butter
4. Use a wooden spoon to stir flour, salt, pepper and milk into onions.  (This will become like a gravy.)
5. Add gravy mixture and corn/egg mixture together and pour into a greased casserole dish.
6. Mix cracker crumbs with melted butter and sprinkle over the top of casserole.
7. Bake for 30-35 minutes.

I usually double this for family/holiday gatherings.  We love it!